FOOD FOR ALZHEIMER’S AND DEMENTIA WAS ORIGINALLY PUBLISHED BY JOHN SCHMID ON MARCH 7, 2016
We have long advocated that certain foods can improve the quality of life for people with Alzheimer’s and other dementia causing diseases. Face it, eating is enjoyable, and generally improves quality of life for everyone. I am quoting Captain Obvious here. But there are foods that are thought to actually improve brain health – food for Alzheimer’s. One of the most promising is coconut oil. Turmeric is also getting a lot of attention, not only as an anti inflammatory agent, but for its ability to pass through the blood-brain barrier and deliver nutrients directly to the brain. It may be that a cure for dementia may eventually be found in our food. So we thought we should share some of our favorite recipes for Alzheimer’s.
Turmeric has been called a super food and a super spice. As a pain reliever and anti-inflammatory it often outperforms drugs like ibuprofen. It can also lower cholesterol and protect the cardiovascular system. There is even evidence that it can protect against cancer. And it does this without the side effects that are well-documented with anti-inflammatory and pain relief drugs. Recent research reveals that Alzheimer’s may result from brain inflammation, which makes turmeric a credible candidate for study in our fight against the disease.
First and important, always consult with your medical professional before making radical changes to you diet.
We have a few suggestions and recommendations before getting to the recipes. Use organic and fresh ingredients whenever possible. If nothing else, organic food is less likely to contain the chemical pesticides and preservatives that are common on “traditionally grown” foods. Science is finding significant associations between Alzheimer’s and other neurological disorders, and exposure to pesticides. And fresh, ripe, locally grown foods are more likely to contain increased levels of protective antioxidants and micro-nutrients¹.
Limit your use of processed sugars that can cause rapid elevations of blood sugar.¹ Particularly stay away from prepared foods that contain high-fructose corn syrup, hydrogenated oils, artificial sweeteners (aspartame in particular), artificial colors, MSG (and hydrolyzed vegetable protein), and any other artificial ingredient. Many, if not all of the substances named in this paragraph are suspected of causing damage to brain cells and contributing to dementia.
More good news! Diet has long been thought to fight dementia. There is clinical evidence³, for example, that the traditional Mediterranean Diet really does, in fact, protect the brain. The study cited below, Mediterranean Diet and Risk for Alzheimer’s Disease, is only one of many investigations that credit this particular diet with Alzheimer’s protection.
Foods that have clinical and/or anecdotal support as dementia fighters, or are otherwise potential dementia fighters.
* A note here—always buy the highest quality foods that you can and organic whenever possible. These will be more costly but much higher in the nutrients that you are looking for. Organic and naturally grown foods contain fewer pesticides, etc. that only make the problem worse.
Some foods and food additives may contribute to Alzheimer’s and other dementia and should be avoided or used minimally.
These recommendations are dietary in nature. To see a more general discussion about avoiding Alzheimer’s, see Can We Prevent Alzheimer’s Disease?
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John Schmid2019-07-31 16:31:132023-02-09 11:21:21Golden Milk
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John Schmid2019-03-05 14:21:302019-09-26 10:19:35Butter Chicken
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John Schmid2019-02-27 14:29:262019-07-30 16:38:41Garam Masala
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John Schmid2016-03-23 19:59:122020-09-16 11:29:01Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
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John Schmid2016-03-15 09:09:142020-09-16 11:32:07North African Meatballs
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John Schmid2016-03-08 19:00:032021-03-05 11:46:53Turmeric Smoothie
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John Schmid2016-03-07 14:48:032020-09-11 13:24:08Carrot, turmeric, and ginger soup with cumin roasted chickpeasFood for Alzheimer’s and Dementia
Nikolaos Scarmeas, MD, Yaakov Stern, PhD, Ming-Xin Tang, PhD, Richard Mayeux, MD, and Jose A. Luchsinger, MD; Mediterranean Diet and Risk for Alzheimer’s Disease. Ann Neurol. 2006 Jun; 59(6): 912–921. doi: 10.1002/ana.20854
Related Research: Food for Alzheimer’s
The general conclusion of Jill Stein, et. al, in Environmental Threats to Healthy Aging¹ is that, yes, our environment certainly plays a role in our susceptibility to Alzheimer’s and Parkinson’s, and that these factors are modifiable. Nutrition is but one of the determinants.
A review² of existing clinical literature concluded that:
The present meta-analysis suggested a positive association between pesticide exposure and AD, confirming the hypothesis that pesticide exposure is a risk factor for AD. Further high-quality cohort and case-control studies are required to validate a causal relationship.
When something as good as Mediterranean cuisine proves to be good for you—well, what could be better than that? The study³ cited at the left is only one of many that conclude, “higher adherence to the (Mediterranean Diet) is associated with a reduction in risk for AD and slower cognitive decline.”
[…] levels. Likewise, flavors and odors may need to be stronger to be tasted or to be smelled. Spices not only add strong flavors to food, but can be good for the […]
Purple Angel Ambassador
Dementia Friendly America
Although depression & anxiety are distinct diagnoses, they both can be treated successfully using a holistic approach that integrates modern medicine with natural therapies. Maintain a healthy lifestyle and eat foods like fatty fish and blueberries to keep your brain working on top condition.
A very informative article. My grandfather is suffering from Alzheimer’s which is progressing rapidly. Thank you for sharing some of the recipes, i will definitely try.
my father was just diagnosed with Alzheimers ..where can I find recipes
Hi Kathy – We have just a few recipes published on this website, as you can see. I have asked for reader contributions, and hopefully we can increase our listing with that. You can see the list at the bottom of the Food for Alzheimer’s page. There is growing evidence that turmeric can benefit people with AD, and likely other types of dementia; so look for recipes that include that spice. It is common in Indian food. Or just add it to some of your favorite recipes. I like it, for example, with scrambled eggs and omelettes.
I will try to get some more recipes published, so keep looking.
Thanks,
John
Kathy, I took in my 95 year old aunt that they say she is Alzheimer’s. What I noticed is, she wasn’t getting sleep so she sounded Alzheimer’s but now making sure she gets sleep. She’s like normal
That is interesting, Sandra. Your comment is several months old now. Is your aunt still benefiting from the sleep she is getting? Sleep is very important for normal brain function.
Keep up the good work-maybe we can beat that dreaded disease!
We need more recipes specifically for dementia/alzheimer’s
Hi Carol,
I know, right?
Do you have any you would like to share? I’ll put this message out and hopefully we can get some recipe ideas from others. And I’ll look for more and get them published.
Stay tuned,
John
Eat Ayurvedic. Endless recipes available.