Food and menus that can possibly slow the progression , alleviate symptoms, and decrease the risk of dementia.
Garam Masala
/6 Comments/in Recipes/by John SchmidGaram Masala contains many of the spices thought to protect the brain from cognitive disorders like Alzheimer’s. It is a mixture used in many traditional Indian recipes.
Turmeric Smoothie
/1 Comment/in Recipes/by John SchmidThis turmeric smoothie incorporates many of the natural ingredients that are being investigated for their impact on dementia and inflammation.
Carrot, turmeric, and ginger soup with cumin roasted chickpeas
/1 Comment/in Recipes/by John SchmidTurmeric and ginger are powerful anti-inflammatory agents. Inflammation is being implicated as a possible trigger for Alzheimer’s disease.
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